Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak sauce chicken lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak Sauce Chicken Lettuce Wraps is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Get 1 lb Chicken breasts (2) cut into bite size pieces
- Make ready 1/2 cup Steak Sauce
- Take 2 cup Organic Bread Crumbs
- Get 3 tbsp Parsley
- Take 4 large Leaves of Lettuce
- Get 1 cup Cooked Quinoa
- Make ready 2 Diced tomatoes
- Get 1 Diced avocado
- Take 4 tbsp Half and half
- Take 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
So that is going to wrap it up for this exceptional food steak sauce chicken lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!