Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground chicken and tofu cheese karaage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ground Chicken and Tofu Cheese Karaage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Chicken and Tofu Cheese Karaage is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:
- Make ready 200 grams ☆Minced chicken
- Take 1/3 of the amount of ground chicken ☆Silken tofu
- Make ready 3 tbsp ☆Grated cheese
- Make ready 2 ☆Natural cheese (string cheese stick)
- Make ready 2 tsp ☆Katakuriko
- Take 1 Oil (for frying)
- Make ready 1 Lettuce (for garnish)
- Get 1 Parsley (for garnish)
Steps to make Ground Chicken and Tofu Cheese Karaage:
- Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
- Put all the ☆ ingredients into a bowl, then knead with your hands.
- Once the meat has been kneaded, roll into bite-sized balls.
- Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
- Once the chicken is lightly browned, lift up.
- Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
- "Ground Chicken and Tofu Karaage"
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