Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken with cheese and eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken with Cheese and Eggs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Teriyaki Chicken with Cheese and Eggs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:
- Make ready 1 Chicken breast
- Make ready 1 Egg
- Get 1 slice Sliced cheese
- Prepare 20 cm Kitchen string
- Take 1 Teriyaki sauce
Instructions to make Teriyaki Chicken with Cheese and Eggs:
- Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
- Place the cheese slice and boiled egg on top of chicken, and wrap.
- Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
- When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
- Cut with a knife without breaking it apart, and it's done.
So that’s going to wrap it up for this special food teriyaki chicken with cheese and eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
