Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chili’s Copycat Cajun Chicken Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Prepare 1 small tomato, diced
  2. Take 1 pint heavy whipping cream
  3. Make ready 1/2 box penne pasta
  4. Make ready 1 tbsp fresh minced garlic
  5. Get 3 tbsp unsalted butter, divided
  6. Make ready To taste salt
  7. Prepare To taste pepper
  8. Make ready 3 cups fresh grated parmesan cheese, divided
  9. Make ready 1.5 pounds chicken breast
  10. Take To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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