Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Mexican Chicken Low Carb is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Take 2 Boneless chicken breast
- Take Fresh made Guac
- Make ready Queso
- Prepare Cumin
- Prepare New Mexico Hatch Chili Powder
- Get Mexican Oregano
- Prepare New Mexico Chipotle Chili Powder
- Get New Mexico Hatch Chili Powder
- Get Garlic Powder
- Get Smoked Salt
- Take Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that is going to wrap it up for this special food grilled mexican chicken low carb recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
