Chicken and macaroni Salad
Chicken and macaroni Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and macaroni salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and macaroni Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and macaroni Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

This cold chicken macaroni salad is the perfect summer party salad! Creamy dressing, shredded chicken and crispy veggies make this salad a Hey friends! I have the most amazing macaroni salad recipe for you to try!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and macaroni salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and macaroni Salad:
  1. Take 1 cup boiled potatoes cut into cubes
  2. Get 1 cup boiled macaroni
  3. Get 1/2 cup boiled sweet corn
  4. Take 5-6 black olives pitted and sliced
  5. Take 5-6 Sabroso chicken tender pops
  6. Take 1 big apple cut into cubes
  7. Get 1 cucumber cut into halves
  8. Take 1/2 cup cream
  9. Prepare 2 tbsp mayonnaise
  10. Make ready 2 tbsp milk
  11. Get 2 tsp sugar
  12. Take to taste Salt and pepper

With a little sweet surprise from raisins and pineapple tidbits. Perfect as a side dish or even as a snack. Making this chicken macaroni salad has made me feel all nostalgic. Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled A macaroni salad with a twist- chicken!

Steps to make Chicken and macaroni Salad:
  1. Cut and boil the potatoes, macaroni and corn and meanwhile deep fry Sabroso chicken tender pops.
  2. Cut the cucumber and apple and mix all the ingredients.also cut the chicken tender pops into half.
  3. Refrigerate for half an hour and serve cold.

You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator. Filipino Chicken Macaroni Salad spells the holidays for me. It is a sign that Christmas is just around the corner. I grew-up having this festive salad every Christmas dinner. This practice is still maintained in our household.

So that’s going to wrap this up with this special food chicken and macaroni salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!