P.F. CHANG’S Orange Peel Chicken(copycat)
P.F. CHANG’S Orange Peel Chicken(copycat)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, p.f. chang’s orange peel chicken(copycat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I have loved my whole life. They are fine and they look wonderful.

Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!

To begin with this recipe, we have to first prepare a few ingredients. You can cook p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Make ready 2 lb. chicken breast, cut into 1-inch pieces
  2. Take 1/4 cup cornstarch
  3. Take 1 tablespoon vegetable oil
  4. Get 4 tablespoons minced garlic
  5. Get 4 green onions, sliced
  6. Take 1 cup tomato sauce
  7. Prepare 1/2 cup water
  8. Make ready 1/4 cup granulated sugar
  9. Prepare 2 tablespoons brown sugar
  10. Make ready 1 tablespoon Sriracha sauce
  11. Get 1 tablespoon soy sauce
  12. Make ready 2 tablespoons canola oil
  13. Prepare peel from 1 orange , half zested and half julienned

I must admit that I have a little addiction to P. Chang's, and I am not ashamed at all! Due to the fact that I am a certified P. Chang's aficionado, I believe that gives me license to recreate some of my favorite dishes!

Steps to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
  2. Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
  3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
  4. Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
  5. Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
  6. Enjoy!

This is my version of PF Chang's Orange Chicken is so good, probably better than the original. This copycat recipe is so easy to make at home, so whenever. Chang's Mongolian Beef is great to make if you don't have a lot of time, but CHILI ORANGE NOODLES P. This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel). Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version!

So that’s going to wrap it up for this special food p.f. chang’s orange peel chicken(copycat) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!