Southern Fried Chicken Coating
Southern Fried Chicken Coating

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern fried chicken coating. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Chicken Coating is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Southern Fried Chicken Coating is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken Coating:
  1. Take Seasoned Flour
  2. Get 1 Cup Flour
  3. Take 1/4 Cup Cornstarch
  4. Make ready 1 Tbs Seasoning Salt
  5. Make ready 1/2 Tbs Cayenne Pepper
  6. Make ready 1/2 Tbs Black Pepper
  7. Take 1 Tsp Garlic Powder
  8. Take Buttermilk Marinade
  9. Make ready 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
  10. Make ready 1 Tsp Seasoned Meat Tenderizer
  11. Make ready 1/2 Tsp Cayenne Pepper
  12. Prepare 1 Tsp Black pepper
  13. Get 4 Butterflied Boneless Chicken Breasts
  14. Make ready Frying
  15. Make ready Peanut Oil
Steps to make Southern Fried Chicken Coating:
  1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
  2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
  3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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