Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Take 2 tbsp olive oil
- Get 1 clove garlic minced
- Prepare 2 shallots minced
- Take 1/2 tsp fresh rosemary leaves chopped
- Take 1 lb boneless skinless chicken breast diced
- Get 1/2 cup low sodium chicken broth
- Get 1/4 cup dry white wine
- Take 2 tbsp fresh chopped parsley leaves
- Get 1/2 lb penne noodles
- Get 2 cups chopped asparagus
- Take to taste Salt and pepper
- Prepare Parmesan cheese
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
So that is going to wrap it up with this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!