Chicken pot pie CUPCAKES
Chicken pot pie CUPCAKES

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken pot pie CUPCAKES is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken pot pie CUPCAKES is something that I have loved my whole life. They are fine and they look wonderful.

Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter. Evenly spoon the pot pie mixture into each biscuit cup.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie CUPCAKES:
  1. Take Pillsbury biscuit tube
  2. Prepare 1 cup cheddar cheese shredded
  3. Take 1 can cream of chicken
  4. Make ready 2 cups cubed cooked chicken
  5. Prepare 1 cup frozen veggies
  6. Make ready 1 tsp dried basil

Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.

Instructions to make Chicken pot pie CUPCAKES:
  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
  3. Add chicken mixture to the center of biscuit.
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

So that is going to wrap this up with this special food chicken pot pie cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!