Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai chicken paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mughlai chicken paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mughlai chicken paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai paratha recipe or chicken mughlai paratha is popular as street food. The Mughlai paratha is a delicacy famous throughout India.
To get started with this particular recipe, we must first prepare a few components. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai chicken paratha:
- Prepare For dough
- Make ready 1 cup Maida
- Make ready 1 pinch baking powder
- Take Salt
- Make ready Oil
- Prepare Fir stuffing
- Get 1 cup Grated chicken
- Make ready Grated capsicum
- Make ready Grated carrot
- Make ready Grated cabbage
- Make ready Mozarrella cheese
- Get Soy sauce
- Get Black pepper
Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!
So that’s going to wrap this up with this special food mughlai chicken paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
