Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Make ready 1 can (13.5 oz.) coconut cream
- Make ready 1 tsp. coconut extract
- Prepare 2 tsp. apple cider vinegar
- Make ready 2 T. sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Get _____________________
- Get Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap it up for this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
