Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Take 2 Tbs olive oil
- Get 1 Med Onion chopped
- Get 1/2 green pepper chopped
- Take 1 tsp minced garlic
- Make ready 1 can small diced tomatoes
- Prepare 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Prepare to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap it up for this special food chicken breasts with spanish rice and quinoa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
