Maggi Masala chicken Braided Bread Rolls
Maggi Masala chicken Braided Bread Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggi masala chicken braided bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Maggi Masala chicken Braided Bread Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
  1. Prepare For Filling:
  2. Take 300 grams Chicken boiled and shredded
  3. Prepare 2 tbsp butter
  4. Get 1 Capsicum medium size finely chopped
  5. Get 1 Onion medium sized finely chopped
  6. Take as required Sweet corns boiled and roughly lightly chopped
  7. Prepare 1 Maggi masala pouch
  8. Take as per taste Salt
  9. Make ready 1/2 tsp pepper powder
  10. Get pinch Oregano some
  11. Make ready 2 cubes processed cheese
  12. Take For Bread–
  13. Make ready 4 cups Maida
  14. Prepare to taste salt
  15. Get 2 tsp sugar
  16. Make ready 1 tbsp dry yeast
  17. Prepare 2 tbsp milk powder (optional)
  18. Make ready 4 tbsp Oil
  19. Get 1 egg for dough and 1 beaten egg yolk for glazing
Steps to make Maggi Masala chicken Braided Bread Rolls:
  1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
  3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
  6. And bake on 200 degree C for 25 minutes.
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

So that is going to wrap this up for this exceptional food maggi masala chicken braided bread rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!