Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish style tomato and chicken baked rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish style tomato and chicken baked rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of course the addition of Spanish olives. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Take 250 g rice
- Prepare 6 chicken thighs cut into strips
- Make ready 1 red onion chopped
- Make ready 2 cloves garlic finely chopped
- Take 2 peppers roughly chopped
- Take 1 carrot finely chopped
- Take 1 celery stick finely chopped
- Take 2 bay leaves
- Get 10 sweet piquillo peppers
- Make ready 2 tsp smoked paprika
- Get 1 tin chopped tomatoes
- Get 250 g passata
- Make ready 200 ml chicken stock
- Take 1 tsp dried oregano
- Prepare Small handful Flat leaf parsley
- Get Lemon wedges to serve
- Get 2 tbsp olive oil
I love tomatoey style food so the flavor was good to me. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! Not to mention it's all cooked in After such a magical time I absolutely had to bring some of the Spanish goodness into our and your everyday life! This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain.
Instructions to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can. Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. The chops are baked with rice and the delicious sauce. Just layer the ingredients in the baking dish and pop it in the oven. For extra depth of flavor, brown the pork chops in a little oil in a skillet before placing them in.
So that is going to wrap it up with this special food spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
