Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life. They are nice and they look fantastic.
Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back.
To get started with this recipe, we have to prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Take Grandma's Chicken and Rice Filling
- Take 2 cup baked chicken..can use canned or rotisserie chicken
- Make ready 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Get 1 can broccoli and cheese soup
- Prepare 1 can cream of mushroom soup
- Take 1 cup broccoli (frozen)
- Prepare 1 can sliced carrots
- Get 2 cup cooked rice
- Make ready 2 cup shredded cheese
- Take 1/2 cup chicken broth or milk (optional)
- Take topping
- Get 1 cup corn flakes (crushed)
- Take 4 tbsp butter, melted
- Take if baking a chicken
- Prepare 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Make ready 1/4 tsp season salt (like Lawry's)
- Get 1/4 tsp ground black pepper
- Prepare 2 stalks celery, minced
- Make ready 1/4 cup onion, minced
- Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Grandma's Chicken & Vegetable Rice Bake. White meat chicken,crisp vegetables and rice in a real cheddar cheese sauce. Sherees Grandmas Chicken And Rice Bake Copycat.. Copycat Panera Bread French Onion Soup..
Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
Broccoli Cheddar Soup Copycat Panera Bread.. Izs Vegan Mild Taco Bell Sauce Copycat.. Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Grandma's Chicken Stuffing Bake. this link is to an external site that may or may not meet accessibility guidelines. A one pan, baked Chicken and Rice recipe, made entirely in the oven!
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