Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 3 alarm chicken salad sub. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
3 Alarm Chicken Salad Sub is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 3 Alarm Chicken Salad Sub is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Alarm Chicken Salad Sub:
- Get 1 small baguette (6 inches)
- Prepare 1 C buffalo chicken salad
- Make ready 2 slices pepperjack cheese
- Get 1 handful baby arugula
- Get to taste horseradish
- Get to taste garlic butter
Steps to make 3 Alarm Chicken Salad Sub:
- Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
- Place arugula then horseradish on sandwich.
- Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,
So that is going to wrap it up for this special food 3 alarm chicken salad sub recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!