Lemon Ginger Chicken Salad
Lemon Ginger Chicken Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lemon ginger chicken salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Ginger Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Ginger Chicken Salad:
  1. Prepare Crock Pot
  2. Make ready 6 chicken breasts
  3. Make ready 2 bay leaves
  4. Make ready 1 tsp dried rosemary
  5. Prepare 2 tsp lemon pepper seasoning
  6. Prepare 1 tsp whole mustard seeds
  7. Take 1 tsp celery seed
  8. Prepare 1/4 tsp thyme leaves
  9. Make ready 1/4 tsp tarragon
  10. Prepare 1/4 tsp dried lemon peel
  11. Take 2 cups chicken broth or stock
  12. Prepare Salad mix
  13. Prepare 1 (32 oz) tub of 2% Greek yogurt
  14. Prepare 2 celery hearts, chopped
  15. Take 2 cups shredded carrot
  16. Make ready 3/4 of a red onion, chopped
  17. Take 1 cup reduced sugar craisins
  18. Get 2 green bell peppers, chopped
  19. Make ready 2 tbsp honey
  20. Make ready 1/4 cup grated fresh ginger
  21. Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
  22. Make ready 2 cups chopped walnuts or pecans (optional)
Steps to make Lemon Ginger Chicken Salad:
  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
  3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that’s going to wrap it up with this exceptional food lemon ginger chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!