Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mac and cheese soup with chicken and bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.

Mac And Cheese Soup With Chicken And Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mac And Cheese Soup With Chicken And Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Get 3 cup Shredded cooked chicken
  2. Prepare 6 slice Bacon, cooked crispy and crumbled
  3. Prepare 1 lb Uncooked elbow macaroni
  4. Make ready 3 tbsp Butter
  5. Take 3 tbsp All purpose flour
  6. Prepare 1 pints Half and half
  7. Prepare 1 can 14 oz chicken broth
  8. Prepare 1 can 10.75 oz condensed cheese soup
  9. Take 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Make ready 2 cup Shredded sharp cheddar cheese

Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper. Roast Chicken and Potatoes with Cauliflower. Add bread cubes, oil and pepper; toss. Annie's Organic Mac & Cheese with Chicken and BaconGettin'.

Instructions to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful. The mac and cheese was perfectly seasoned, but without an overwhelming Ranch dressing taste.

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