Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Make ready 1 chicken breast
- Make ready 8 stick asparagus, trimmed
- Make ready 6 cherry tomatoes
- Prepare 2 sprigs rosemary
- Get 1 pinch sea salt
- Make ready 1 pinch freshly ground black pepper
- Get 1 olive oil
- Prepare 1 white wine
- Make ready 1 balsamic vinegar
Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Put veg in tinfoil tray place chicken on top. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade. Enjoy the best roasted tomatoes you have ever eaten! Eat immediately standing over the sink with a kitchen fork…or on top of your favorite pasta, pizza, or even grilled chicken breasts! Try our roast chicken tomato recipe with chickpeas.
So that is going to wrap it up for this exceptional food roasted chicken breast with cherry tomatoes & asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
