Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hawiian chicken with creole asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hawiian Chicken with Creole Asparagus is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Make ready Chicken
- Make ready 5 Boneless Chicken Thighs
- Take 1 bottle Hawiian Marinade, I use Lawry's
- Prepare 1 Sliced Pineapple, Optional
- Take Asparagus
- Prepare 1 Bundle Asparagus
- Make ready 1/2 Lemon
- Make ready 1/2 Lime
- Prepare 1 Creole Seasoning, According to your taste
Steps to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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