Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver and apple salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken liver and apple salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken liver and apple salad is something which I’ve loved my whole life.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. This chicken liver salad is served warm and full of delicious flavors.
To get started with this recipe, we have to prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver and apple salad:
- Prepare 500 gr Chicken liver
- Make ready Apples 1-2 big
- Prepare Apple jam 2 tb.s
- Get Red wine 3 tb.s
- Make ready Balsamic vinegar 1 tb.s
- Make ready Flour 1-2 tb.s
- Take leaves Salad
- Prepare Salt, pepper
- Make ready Extra virgin olive oil
Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love. Warm Chicken Liver and Apple SaladThe Healthy Foodie. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple".
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Apples cut into slices and fry in hot oil to a light blush. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or.
So that is going to wrap it up for this special food chicken liver and apple salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
