Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Previous Post: Pumpkin Ravioli with Sage and Brown Butter Sauce. Great recipe for Sheik's traditional Syrian Meat Pies (Sfeeha). Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Take 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Get 2 lbs. ground beef (80% lean)
  3. Make ready 32 oz. plain yogurt
  4. Get 10 oz. pomegranate molasses
  5. Take 1 tbsp. sea salt
  6. Get 1 tsp. black pepper
  7. Get 1/2 cup lemon juice
  8. Prepare Butter
  9. Make ready Pine nuts

Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again. Learn how to cook Lebanese meat pies.

Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

Music by Tommy Zarick, Song title "Meat down the street" What is a sfeeha? In my family, we grew up eating sfeehas also know as fatayer. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Our friends had to cancel last minute so instead of letting the meat spoil, I thought to make delicious meat pies for the fam. These wondrous things are famous to Syrian cuisine.

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