Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet buns with vanilla sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
They're a miniaturized version of buns, served with warm sweet vanilla sauce. The vanilla sauce or cream is sometimes called „šodó", and its ingredients include yolks, vanilla and heavy cream. The buns aren't filled with anything, and are baked in an oven.
Sweet buns with vanilla sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet buns with vanilla sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Take 42 g yeast
- Make ready 200 ml milk
- Take 80 g brown sugar
- Prepare 500 g flour
- Take 1 egg yolk = 20g egg yolk
- Get 1 egg
- Take 200 ml oil
- Prepare For cream:
- Take 500 ml milk
- Take 250 ml cream
- Prepare 1 vanilla pod
- Get 60 g vanilla sugar
- Prepare 6 egg yolk = 120g egg yolk
- Prepare 30 ml rum
Americans might call this skipping the meal and just cutting to the dessert. Dampfnudeln (literally steamed noodles) are German steamed rolls. They are made from a yeast dough, then cooked in a tightly closed pot with butter and water (or milk). Dampfnudeln can be savory or sweet.
Steps to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
Even the sweet varieties are often served as meals. My favorite way of eating them is in a pool of vanilla sauce and sprinkled with powdered. Pour the vanilla sauce and poppy seed mixture over the top when you are ready to serve. So I ended up making chocolate sauce and vanilla sauce to serve with the cake, and no one really cared for the chocolate sauce, but they all asked for the vanilla sauce recipe. You'll find yourself making it over and over again.
So that’s going to wrap it up with this exceptional food sweet buns with vanilla sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
