Hot-Skins Taco Poutine
Hot-Skins Taco Poutine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot-skins taco poutine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot-Skins Taco Poutine is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hot-Skins Taco Poutine is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Hot-Skins Taco Poutine:
  1. Prepare 1 lb Ground Beef
  2. Get 1 envelope Package of Taco Seasoning
  3. Take 3/4 cup Cheddar Cheese (*gratted)
  4. Get 1/4 bunch Green Onion
  5. Make ready 1 envelope Packaged Gravy
  6. Take 3 tbsp Sour cream
  7. Take 5 Potatoes (*sliced)
  8. Make ready 3 cup Oil
Instructions to make Hot-Skins Taco Poutine:
  1. In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don't forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don't f

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