Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato waffle poutine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Waffle Poutine is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Waffle Poutine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Waffle Poutine:
- Take 7 potatoes
- Make ready 1 gravy
- Make ready 1 cheese curd or shredded mozza
Steps to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
- Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that is going to wrap it up for this special food potato waffle poutine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!