Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced meat samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions.
Minced meat Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Minced meat Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced meat samosa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat Samosa:
- Prepare 500 gm all purpose wheat flour
- Make ready 1/2 teaspoon salt
- Get 250 ml cold water
- Get 1 kg minced meat
- Make ready 1/4 gm onions depends which you prefer
- Make ready 4 pieces garlic
- Make ready 1/2 teaspoon salt
- Prepare Dhania 2 table spoons(opt)
- Make ready 1-1/2 oil
Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious.
Instructions to make Minced meat Samosa:
- Cook the minced meat till ready 30-45 mins. Add salt after 20mins before you remove from fire. After its cooked add onions and garlic, dhania and stir. Let it cool. Knead the flour, salt and water together let it rest for 15mins. Make small balls, roll out small sizes AF the photo shows then apply oil on 3 small rolled balls. Place on top of one another then the 4 one which has no oil. Start rolling out from the middle, press gentle roll down then middle again repeat upward a
- By rolling at the middle and upward again. This will help the layers to be even. Then roll out the dough till your desired thinness. Place on your hot pan and just let it cook lightly on both sides. Remove from the pan and cut into ¼ and peel out while warm and place in a basin and cover not to dry up repeat the left balls. Mix flour and cold water in a cup to make glue paste for sealing the ¼ pocket. Let it for 5mins then fill with cooked minced meat, glue other pocket and repeat the process
- Then after all are filled you can seal the top and now you can heat the oil till hot. Fry your samosa to golden fry, when you remove from the hot oil let it settle with the tip down in case the oil got inside. But if the pockets are well sealed oil will not enter. Then serve your samosa.
No wonder this is my simple go-to appetizer for any special occasion. Home » Kheema Samosa ( Minced meat stuffed triangular snack). The delicious Kheema Samosa are here to relish. You can use moong dal / Tuwar dal instead of minced meat for a. Lukhmi is a typical odd-shaped samosa, mostly served as a starter in typical Hyderabadi weddings.
So that’s going to wrap it up with this special food minced meat samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
