Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Get 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Get For Lemon Curd
- Prepare ’1/2 cup fresh lemon juve
- Prepare 1/2 cup granulated sugar
- Prepare 2 teaspoon lemon zest
- Get 6 tablespoons butter, cut into small pieces
- Take 1 (2 teaspoon) salt
- Take For Rasberry Spread
- Make ready 4 tablespoons Rasberry jam, at room temperature
- Make ready For Lemon Cream Frosting
- Take 2 cups heavy whipping crem
- Get 8 ounces marscapone cheese, at room temperature
- Get 2 tablespoons fresh lemon jiice
- Get 1 teaspoon fresh lemon zest
- Make ready 1 cup confectioners sugar
- Get 1 teaspoon vanilla extract’Garnish
- Prepare as needed Fresh Rasberries
- Make ready White chocolate shavings and fresh rasberries for the garnish
Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that’s going to wrap it up for this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
