Papaya Paste Natural Meat Tenderizer
Papaya Paste Natural Meat Tenderizer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, papaya paste natural meat tenderizer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Papaya Paste makes any tough cuts of meat tender and delicious. This is the easiest and smartest way to tenderize any red meat cuts. Papaya Paste is a natural meat tenderizer, making your meat to cook super tender!

Papaya Paste Natural Meat Tenderizer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Papaya Paste Natural Meat Tenderizer is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
  1. Prepare Raw Papaya – 1 Medium Size
  2. Get 1 cup Vinegar

Use natural papaya meat tenderizer to tender your meat. It's a best meat tenderizer naturally available. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no odor and taste.

Steps to make Papaya Paste Natural Meat Tenderizer:
  1. Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
  2. In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
  3. Pour the raw papaya mixture in the mold or in bottle. Freeze it.
  4. Note: - Never use water if you are storing it in the long run.

There have been quite of few questions as of late regarding the use of Papaya for tenderizing meat. Well, quite frankly, it's the best!!! On Guam, as well as anywhere else in the tropics, the papaya fruit is quite abundant. There are many varieties of papaya and quite a few grow in the wild. This makes green papaya (or the papain in it) an excellent, all-natural meat tenderizer.

So that’s going to wrap it up for this exceptional food papaya paste natural meat tenderizer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!