Simple! Delicious! Authentic Pasta Carbonara
Simple! Delicious! Authentic Pasta Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple! delicious! authentic pasta carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple! Delicious! Authentic Pasta Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple! Delicious! Authentic Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple! delicious! authentic pasta carbonara using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Delicious! Authentic Pasta Carbonara:
  1. Take 180 grams Spaghetti (or Fettucine if available)
  2. Make ready 1 1/2 tbsp to 2 liters of water Salt for boiling the pasta
  3. Get 1 Olive oil
  4. Get 70 grams Salted pork - see(or thickly cut bacon)
  5. Take 2 large Fresh Egg
  6. Prepare 4 tbsp Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese)
  7. Take 1 Coarsely ground black pepper
Steps to make Simple! Delicious! Authentic Pasta Carbonara:
  1. Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning).
  2. [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan.
  3. In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy.
  4. Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel.
  5. When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste)
  6. When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid.
  7. Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying.
  8. Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice.

So that is going to wrap it up with this exceptional food simple! delicious! authentic pasta carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!