Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. Prepare FOR CRUST
  2. Get 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
  3. Prepare 2 tbsp butter, salted or unsalted, melted
  4. Take FOR CHOCOLATE CHEESECAKE FILLING
  5. Prepare 12 oz cream cheese, at room temperature
  6. Take 1 1/4 cup semi sweet chocolate chips, melted
  7. Take 1 cup sweetened condensed milk
  8. Make ready 1 tsp vanilla extract
  9. Get 2 large eggs
  10. Take FOR THE SALTED CARAMEL GANACHE GLAZE
  11. Make ready 6 Ghirardelli salted Caramel chocolates
  12. Make ready 1 tbsp heavy cream
  13. Prepare GARNISH
  14. Get whipped cream
  15. Get 12 fresh rasberries
Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
  2. Combine cookie crumbs and butter until moistened
  3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
  4. MAKE CHOCOLATE CHEESECAKE FILLING
  5. In a large bowl beat cream cheese until smooth
  6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
  7. Add eggs one at a time, beating in after each egg.
  8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
  9. Cool om rack in pan until it reaches room temperature
  10. MAKE SALTED CARAMEL GLAZE
  11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
  12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
  13. Garnish with whipped cream and top each with a fresh rasberrie

So that’s going to wrap it up with this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!