Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macaroni and Cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Macaroni and Cheese is something which I have loved my entire life.
From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. The Ultimate Five-Cheese Macaroni and Cheese Lodge Enameled Cast Iron Dutch Oven.
To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni and cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Prepare 1 box large elbow macaroni
- Make ready 2 tbsp corn starch
- Take 1 tsp salt
- Prepare 2 1/2 cup milk
- Prepare 2 tbsp butter
- Make ready 3 cup cheddar cheese
- Get 1 hot sauce
- Prepare 1 worcestershire sauce
- Prepare 1 pepper
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Steps to make Macaroni and Cheese:
- Cook macaroni to al dente
- In a pot, stir together: - 2 Tbs corn starch - 1 tsp salt (or less?) - 2 1/2 c milk
- Add 2 Tbs butter, heat on medium, and boil for 1 minute, stirring.
- Add cheese, a few dashes of hot sauce and worchestershire sauce, and pepper to taste.
- Combine with mac and bake at 375-400 (I like the high end) for about 30 minutes or till bubbling and browned.
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