Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Prepare 3 tablespoons vegetable oil
  2. Get 1 onion, thinly sliced
  3. Make ready 7 cloves garlic, sliced
  4. Prepare 3 Thai bird eye chilies, thinly sliced
  5. Prepare 1 cup minced pork
  6. Get 1 teaspoon sugar
  7. Get 1 tablespoon fish sauce
  8. Make ready 1 tablespoon thin/light soy sauce
  9. Prepare 2 teaspoons oyster sauce
  10. Make ready 1/3 cup water
  11. Prepare holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

So that’s going to wrap this up for this special food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!