Sauteed asparagus and ham
Sauteed asparagus and ham

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed asparagus and ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy sauteed asparagus recipe made with garlic and butter. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce.

Sauteed asparagus and ham is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sauteed asparagus and ham is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed asparagus and ham:
  1. Prepare 1 can asparagus
  2. Get 1 onion
  3. Take 1/2 cup diced ham
  4. Make ready 1 egg
  5. Take 1/3 cup skim milk

Melt the butter or margarine in a large skillet over medium-high heat. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. Asparagus with flowers is long past its prime, not suitable to prepare sauteed asparagus.

Steps to make Sauteed asparagus and ham:
  1. Drain and rinse the asparagus.
  2. Dice the onion and ham. Saute together for 6-10 minutes.
  3. Add asparagus to onion and ham mixture. Stir over medium heat.
  4. Whisk the egg and milk together and use a second pan to scramble.
  5. Add the scrambled egg to the asparagus and toss to mix.
  6. Serve warm.

If you squeeze the bunch of asparagus, it should squeak. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. But this particular pan fried asparagus dish is so special because it is one of the first asparagus recipes I have ever cooked.

So that is going to wrap it up with this exceptional food sauteed asparagus and ham recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!