Super Easy Japanese-style Carbonara with Eggs and Milk
Super Easy Japanese-style Carbonara with Eggs and Milk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy japanese-style carbonara with eggs and milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Japanese-style Carbonara with Eggs and Milk is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Super Easy Japanese-style Carbonara with Eggs and Milk is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have super easy japanese-style carbonara with eggs and milk using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Get 100 grams Spaghetti
  2. Get 1 Shredded nori seaweed
  3. Get Carbonara Sauce
  4. Prepare 1 Egg
  5. Make ready 2 and 1/2 tablespoons Milk
  6. Take 2 tbsp Grated cheese
  7. Get 1 tsp Powdered bonito dashi stock
  8. Prepare 1 Roughly ground black pepper
  9. Make ready 1 Salt
Steps to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time.
  2. While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler.
  3. Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!
  4. Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done.
  5. Serve on a plate, top with shredded nori and enjoy.

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