Easy and Rich-Flavored Carbonara with Milk & Egg Yolk
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and rich-flavored carbonara with milk & egg yolk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Take 200 grams Pasta
  2. Prepare 4 slicess Bacon
  3. Prepare 2 Egg yolks
  4. Prepare 200 ml Milk
  5. Prepare 1 〇Grated cheese
  6. Get 3 sheets 〇Sliced cheese
  7. Prepare 2 tsp 〇Consommé (granules or powder)
  8. Make ready 1 Black pepper
  9. Take 1 Salt
Instructions to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
  2. Cut the bacon into bite-size strips, and stir-fry in a pan.
  3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
  4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
  5. When the cheese starts to melt, add the freshly cooked pasta, and mix.
  6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
  7. Sprinkle with black pepper, and serve onto a plate, then done.

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