Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted caramel sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salted Caramel Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Sauce:
- Make ready 2/3 cup heavy cream
- Prepare 4 tbsp salted butter
- Get 1 cup light brown sugar, packed
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp coarse sea salt
Steps to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that’s going to wrap it up for this exceptional food salted caramel sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
