Caramel Fudge
Caramel Fudge

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Fudge is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel Fudge is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Fudge:
  1. Make ready 395 Grams, Condensed Milk
  2. Take 180 Grams, Baking white chocolate
  3. Get 2 Tablespoons, Golden syrup
  4. Take 120 Grams, Butter
  5. Get 1 1/2 Cup, Brown sugar
Instructions to make Caramel Fudge:
  1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
  2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
  3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
  4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
  5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

So that is going to wrap it up with this special food caramel fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!