Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon and asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon and asparagus is something that I’ve loved my whole life.
Dot asparagus with remaining herb butter. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and.
To get started with this particular recipe, we must first prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon and asparagus:
- Get 4 salmon fillets (6-8 oz)
- Get 4 mushrooms
- Prepare 4 asparagus stalks
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp white wine
- Prepare 2 tsp dill weed
- Make ready 1 tsp garlic salt
- Make ready 1 tbsp lowfat mayonaise
Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. Cooking Healthy with Coastline Baked Salmon and Asparagus with Balsamic Tomatoes and Mushrooms. Grilled Salmon & Asparagus Foil PacketsMcCormick. asparagus, oil, water, white vinegar, salmon Salmon and Asparagus FrittataSavory Nature. freshly ground pepper, Dijon mustard, asparagus.
Steps to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
Salmon and Asparagus make a great combination see our recipes here. We've always loved the combination of salmon and asparagus. For a nice simple classic meal you can't go far wrong with a. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Place the fresh salmon on a square of foil.
So that is going to wrap this up for this special food salmon and asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
