Stuffed peanut chickpeas koftas in Spinach Curry
Stuffed peanut chickpeas koftas in Spinach Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peanut chickpeas koftas in spinach curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed peanut chickpeas koftas in Spinach Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed peanut chickpeas koftas in Spinach Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed peanut chickpeas koftas in Spinach Curry:
  1. Make ready For stuffing. :
  2. Get 1 small bowl Peanuts roasted and Powdered
  3. Take 5 Garlic buds
  4. Make ready 1 tsp Red chilli powder
  5. Make ready To taste Salt
  6. Get For cover :-
  7. Take 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
  8. Take 2 Boiled potatoes
  9. Take 3 or 4 tsp Gram flour
  10. Get 1 tsp Red chilli powder
  11. Take 1/2 tsp Turmeric powder
  12. Make ready To taste Salt
  13. Take For curry
  14. Get 1/2 bowl spinach puree
  15. Get 2 tsp Peanut powder
  16. Get 1 tsp Desicated coconut
  17. Make ready 1 piece Cinnamon
  18. Make ready 4 Black pepper
  19. Get 2 Cardamom
  20. Get 2 Bay leaf
  21. Make ready 3 tsp Oil
  22. Get 2-3 tsp Ginger,garlic,green chilli paste
  23. Prepare 250 gram oil for deep fry
  24. Prepare 1/2 tsp Cumin seeds
  25. Make ready To taste Salt for curry
  26. Prepare As required Cheese for garnish
Steps to make Stuffed peanut chickpeas koftas in Spinach Curry:
  1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
  2. Now wash the chickpeas and cook it in pressure cooker. Let it cool
  3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
  4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
  5. All koftas are ready
  6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
  7. Koftas are ready
  8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
  9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
  10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
  11. Now add the koftas in curry mix well.Let it boil for 5 minutes
  12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
  13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.

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