Meat tenderizer(natural)
Meat tenderizer(natural)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat tenderizer(natural). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These natural meat tenderizers not only produce a similar effect, but also help avoid the possible side effects of. Tenderizing meat essentially means that you are pre-chewing the Choose your heat tenderizer. You can use either dry heat or wet heat.

Meat tenderizer(natural) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat tenderizer(natural) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook meat tenderizer(natural) using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat tenderizer(natural):
  1. Take 1 raw papaya.

Pineapple contains bromelain, a natural meat tenderizer. Unfortunately, bromelain is deactivated by heat and commercial pineapple juice is pasteurized so the bromelain is inactive. A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.

Steps to make Meat tenderizer(natural):
  1. Take a raw papaya…nice green one…wash thoroughly…deseed thm if any(white ones also)
  2. Chop into small pieces and grind in mixie with green skin without water..(green skin of raw papaya contains more pappain which tenderizes meat)
  3. Now have to store it in freezer for long term use..but if u store it in a bottle thn it will be difficult to take it out every time when needed and have to thaw the whole bottle thn again keeping in freezer may spoil it…
  4. So here is the trick..put the papaya paste in the ice tray..
  5. Keep it in the freezer till sets..
  6. Take all the papaya ice cubes and store in a plastic bag….leave some space and thn tie it or put rubberband(note:up of the ice cubes leave space like 3 inches)

Meat tenderizer powder is a product that uses natural enzymes from fruit to tenderize tough, inexpensive cuts of meat. When you sprinkle the powder over your steak or chops. A meat tenderizer is a must-have kitchen gadget for any meat lover. If beef, chicken, lamb or pork features on your weekly menu, a meat tenderizer will create meat dishes that are deliciously tender. Transform cheap cuts of meat into tender and juicy cuts with this homemade meat tenderizer.

So that’s going to wrap it up for this special food meat tenderizer(natural) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!