Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!
Banana Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Pudding is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Prepare 35-45 Nilla Wafers
- Take 5-6 medium size ripe bananas sliced
- Get 3/4 cup sugar divided
- Get 1/3 cup all purpose flour
- Get Dash salt
- Take 4 eggs, separated, at room temperature
- Get 2 cups milk
- Get 1/2 teaspoon vanilla extract
- Take Optional : top with additional nilla wafers or try my never fail meringue
Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
See more ideas about Banana pudding, Banana pudding recipes, Pudding recipes. · Best Ever Banana Pudding Pie. Flaky pie crust filled with vanilla pudding, Cool Whip, vanilla wafers and. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Banana Pudding is one of those recipes I dream about.
So that is going to wrap it up for this exceptional food banana pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
