Toasted Coconut Caramel Cashew Bars
Toasted Coconut Caramel Cashew Bars

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, toasted coconut caramel cashew bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Toasted Coconut Caramel Cashew Bars is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Toasted Coconut Caramel Cashew Bars is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
  1. Prepare COOKIES
  2. Get 8 oz unsalted butter, at room temperature
  3. Prepare 3/4 cup granulated sugar
  4. Prepare 1 tsp vanilla extract
  5. Make ready 2 1/4 cup all-purpose flour
  6. Get 1/4 tsp salt
  7. Get CARAMEL
  8. Prepare 1/2 cup heavy cream
  9. Take 2 cup whole milk
  10. Take 2 oz unsalted butter
  11. Get 2 cup light brown sugar, packed
  12. Prepare 2 tsp vanilla extract
  13. Take 1/4 tsp salt
  14. Prepare TOPPING
  15. Take 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
  16. Prepare 3 cup semi sweet chocolate, chopped
  17. Make ready 1 cup or more of roasted, lightly salted cashews
Steps to make Toasted Coconut Caramel Cashew Bars:
  1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  2. In a large bowl beat butter and sugar until light and fluffy
  3. Add flour, salt and vanilla and mix well
  4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
  5. MAKE CARAMEL
  6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
  7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
  8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
  9. FINISH BARS
  10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
  11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
  12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.

So that is going to wrap it up with this exceptional food toasted coconut caramel cashew bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!