KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kp s four cheese smoked mac n cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness.

KP s four cheese smoked Mac n cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. KP s four cheese smoked Mac n cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Prepare 1 16oz pack of elbow mac
  2. Get 1/4 cup butter
  3. Prepare 1/4 cup all purpose flour
  4. Prepare 4 cup milk
  5. Get 1 8oz pack cream cheese,cut into chunks
  6. Take 1/2 tsp black pepper
  7. Make ready 2 cup extra sharp cheddar
  8. Get 2 cup smoked gouda
  9. Make ready 1 1/2 cup parmesan cheese
  10. Make ready 3 tbsp liquid smoke

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. Smoked Mac-n-Cheese, No-Boil Another smoked mac-n-cheese recipe, this one is a No-Boil recipe where everything is simply combined in the cookware and then.

Instructions to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. Smoked Mac N Cheese recipe: Mac 'n Cheese is awesome. Tuck individual cubes of Velveeta randomly around the pan to create little pockets of cheesy goodness. Mac 'n' cheese in a sandwich - dreams are made of toasties like these.

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