Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy caramel nuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Caramel Nuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crunchy Caramel Nuts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Caramel Nuts:
- Get 200 grams Bienetta or Florenta flour
- Make ready 200 grams chopped/thinly sliced almonds
- Make ready 100 grams green sunflower seeds
- Take 20 grams white/black sesame seeds
Steps to make Crunchy Caramel Nuts:
- Add Bianetta/Florenta flour with white/black sesame seeds
- Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
- Meanwhile, get ready with 14x14 baking pan with non-stick paper
- Add all ingredients in a bowl. Mix well
- Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
- After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!
So that is going to wrap this up for this special food crunchy caramel nuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
