Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, from italy: easy pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
From Italy: Easy Pasta Carbonara is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. From Italy: Easy Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have from italy: easy pasta carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make From Italy: Easy Pasta Carbonara:
- Prepare 200 grams Spaghetti
- Make ready 1 or 2 slices Bacon
- Prepare 2 Whole egg
- Prepare 3 tbsp Parmesan cheese
- Get 1 Black pepper
- Prepare 1 Olive oil
- Get 1 Salt (to boil spaghetti)
Instructions to make From Italy: Easy Pasta Carbonara:
- Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.)
- Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well.
- Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.)
- Add bacon, mix, then serve.
- Sprinkle with some black pepper, and enjoy.
So that is going to wrap it up for this special food from italy: easy pasta carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
