Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, custard rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Custard Rice Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Rice Pudding:
- Prepare 4 eggs
- Take 1 cup sugar
- Make ready 1 tsp vanillia
- Prepare 1/2 tsp salt
- Get 4 cups milk
- Take 4 cups cooked minute rice (2 cups dry)
- Take 2 cups water (for rice)
- Take 1 cup raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap it up with this exceptional food custard rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
