Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Make ready CAKE
  2. Make ready 2 cup all-purpose flour
  3. Get 1/2 tsp salt
  4. Get 2 tsp baking soda
  5. Take 2 cup water
  6. Make ready 2 cup granulated sugar
  7. Get 4 oz unsweetened chocolate chopped
  8. Make ready 6 tbsp unsalted butter, at room temperature
  9. Prepare 1 tsp vanilla extract
  10. Make ready 2 large eggs, beaten
  11. Prepare CARAMEL MOUSSE FILLING
  12. Prepare 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Prepare GARNISH
  14. Prepare caramel opcorn, my recipe is attached in direction step #9
  15. Take 1/4 cup dark chocolate shavings
Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that is going to wrap this up with this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!