Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choc buckwheat healthy granola. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choc Buckwheat Healthy Granola is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Choc Buckwheat Healthy Granola is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choc Buckwheat Healthy Granola:
- Prepare 1 1/2 cups raw buckwheat
- Prepare 2 tbs olive oil or coconut oil
- Take Pinch salt
- Get 1/2 cup pure cocao
- Take 1/2 cup pumpkin seeds
- Get 1 cup chopped almonds
- Get 1/4 cup rice malt syrup or honey (melted)
- Make ready 1/2 shredded coconut
- Get 1 cup chopped dates
Instructions to make Choc Buckwheat Healthy Granola:
- Preheat oven to 180*C
- Pour all of the dry ingredients in a large mixing and stir well
- Add melted rice malt syrup and olive or coconut oil and stir well until combined
- Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
- Chop dates and add them to your granola once cooled
- Add extra shredded coconut and dried fruit if desired
- Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls
So that’s going to wrap it up for this special food choc buckwheat healthy granola recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
