Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Get 1 for 2 bowls White rice
- Prepare 1 New onion
- Make ready 1 Wiener sausages
- Take 1 Rosemary
- Get 2 1/2 tbsp Cake flour
- Make ready 20 grams Butter
- Make ready 200 ml Milk
- Take 1 dash Salt
- Take 1 as much (to taste) Easy melting cheese
Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
So that’s going to wrap it up with this special food easy rosemary and sausage rice gratin (doria) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!